By Sonal on 28 Jan 2014
This blissful besan halwa is the best I've ever made. It converted even non-dessert fans to absolutely loving it.
By Sonal on 22 Dec 2013
This holiday season, put on your creative hats and add a personal touch to your gift giving experience.
By Nehal Mody on 21 Oct 2011
- Combine honey and cream in a container and cook on low flame until the honey is completely dissolved in the cream (about 2-3 minutes).
- Turn the flame to medium settings and bring the mixture to boil.
- As soon as the mixture starts boiling, switch off the gas, and add the chocolate chips to the mixture.
- Stir slowly until all the chocolate chips are dissolved and the m