Passage To India

In 1992 Entrepreneur Sushma Taneja stepped into Passage to India Restaurant a small 80-seat restaurant in Mountain View, California. The restaurant had already been operating for three years and had a bleak future ahead. Sushma had always been open to challenges and this had been no different than the many challenges she had faced previously in business. With her hard work and determination she soon brought success to her business. In fact, due to the growing popularity of Passage to India the restaurant had to move across the street to a much larger location.

Over the years Sushma has turned this blink of an eye restaurant into one of the bay areas best Indian Restaurants. Passage to India has received accolades from: Mountain View Voice, San Jose Mercury, San Francisco Chronicle, Zagat Survey etc. The name Passage to India has come to be known as one that signifies a certain standard of quality and integrity that Sushma has bestowed upon it.