Basant Cuisine

Basant proudly offers authentic Indian Subcontinent cuisine, bread, fish, meat, and vegetables baked to perfection in a Tandoori oven. Our specialized native Indian chefs put their 28 years of experience to work for our Indian Subcontinent dishes, prepared with only the freshest herbs and spices, ground daily and blended to create age-old flavors. We invite you to savor our gourmet offerings, created to showcase the various regions and cultures of India!

We are proud to offer a choice of authentic delicacies including Moghul cuisine which focuses around the Tandoor oven, where bread, fish, meat, and vegetables are all cooked in the authentic traditions perfected by our specialist chefs who have travelled from the Indian sub-continent. Our menu also features some south Indian dishes specially prepared by our chefs who have been delighting patrons for the past 28 years.

At Basant we use only the freshest herbs and spices, ground daily and blended to age-old secret recipes, together with other fine ingredients to prepare our exotic dishes in our endeavour to bring you the very best of Indian cuisine.

Permit us to take you on an adventurous gourmet experience with our specially prepared cuisine of dishes; each dish having a distinct characteristic of its own. We invite you to indulge in the spirit of the Royal Indian sub-continent.