By bayareadesi team on 21 Jul 2011
Anamika Khanna, a British-born, lawyer-turned-mother-turned-chef & partner of Kasa Eatery in San Francisco. Anamika's been cooking Indian food since she was a little girl growing up in London and India, Kasa is her vision of Indian food with a broader audience. They have got accolades from local media and numerous awards. She has also written a children's book “The Mischievous Monkey ”, teaches cooking classes in SF and a good poker player.